Course Lecturer

Belinda is a Clinical Nutritionist (Registered with the CNA) with a Dip. in Food and Nutrition from South Africa, and an Adv. Dip. in Clinical Nutrition from Wellpark College of Natural Therapies (2019). She works with clients with a diverse range of health conditions as well as doing Corporate Wellness workshops. She has a deep passion for food and spent 13 years travelling the world as a chef on luxury superyachts.